Hospitality leaders are facing a productivity imperative. With pressure on EBITDA, cost control, and operational flexibility, boardrooms are rethinking how technology, processes, and people strategies come together to deliver sustainable growth.
In this exclusive session hosted by Peter Martin, industry leaders will unpack the latest Peach 20/20 research and share insights from a board-level roundtable held in July, providing practical takeaways for operators navigating today’s productivity challenges.
All attendees will receive exclusive early access to the full report.